Loin Of Venison. An in depth video on butchering a whole loin of venison.The loin is cut in a way to get a higher yield from the carcass and more usable cuts, comprising of Venison chops, rib roasts, loin filletbackstrap steaks, venison lollipops, diced venison and trim for mincegrinding or sausages, burgers or meatballs.You will be surprised how much can be gotten from one primal cut of venison. Learn how to butcher a haunch of venison and a shoulder of venison by clicking the links below..\rbrEnjoy.\rbr\rbrHow to butcher a shoulder of venison...\rbr\rbr\rbrHow to butcher a haunch of venison..\rbr\rbr\rbrPlease Subscribe to my channel by clicking on the link below, as new videos released every week.\rbr\rbr \rbr\rbr\rbr\rbr\rbr\rbrTheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master ButcherFishmonger.Former Butcher Of The Year.Self Taught CookFrustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..