This videos: " Barbecued Spareribs with Chilli Paste - Sticky Pork Ribs - Asian Pork Ribs Recipe Sweet Sticky BBQ Sauce "br Hope you enjoy with my videos and Subscribe my channel br Thank you for watching br Please Good Luck everytime.br Subcribe new my chanel: My chanel: INGREDIENTS:br ½ CUP (125ML) HOISIN SAUCEbr ½ CUP (90G) BROWN SUGAR br ½ CUP (125ML) OYSTER SAUCE br 8 CLOVES GARLIC, CRUSHED br 1 TABLESPOON FINELY GRATED GINGER br 1 CUP (250ML) WATER br 16 PORK SPARE RIBS (ABOUT 2KG).br METHOD:br Preheat oven to 180ºC (355ºF). Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. br Place pork in a large baking dish and pour over hoisin mixture. Cover with aluminium foil and cook for 1 hour 15 minutes. Remove the foil and cook for 25 minutes. Increase the heat to 200ºC (390ºF) and cook for a further 20 minutes. Set aside and allow to cool. br Divide the pork and sauce into 4. Place in airtight containers or zip-lock bags and freeze for up to 3 months. To defrost, place on a tray in the fridge overnight.br (.