Seared or Grilled Tri Tip Video! \rbr\rbr\rbrIn this video, I give you an easy tri tip recipe. I tell you two ways to prepare this tri tip, either seared in a cast iron skillet in side or outside on the grill.\rbr\rbrEnjoy the video and leave questions or comments below.\rbr\rbr=====================\rbr\rbrWant more recipes and tips? Sign up for our emails:\rbr\rbr\rbr=====================\rbr\rbrClick below to SUBSCRIBE for more videos:\rbr\rbr\rbr=====================\rbr\rbrRECIPE\rbr\rbr2 ½ - 3 lb. Tri-Tip\rbrJuice of 1 lime\rbr1 tablespoon Worcestershire sauce\rbr1 teaspoon\rbrMeat tenderizer\rbrCoarse sea salt\rbrCoarse ground black pepper\rbr3 teaspoons smoked paprika\rbr4 teaspoons onion flake\rbr1 tablespoon bacon grease or canola oil\rbr2 teaspoons minced garlic\rbr2 tablespoons butter, cut into 3 slices\rbr\rbr\rbr1. Trim the silver membrane from the back of the meat.\rbr2. In a small bowl, combine the lime juice, Worcestershire sauce and liquid smoke. Rub the mixture all over the tri-tip. \rbr3. Rub all sides of the meat generously with the sea salt and pepper. Repeat with the smoked paprika and onion flake. Feel free to add more seasonings if needed, depending on the size of your tri-tip. \rbr4. Store in a plastic bag or covered dish and place in the icebox for at least 4 hours. \rbr5. Remove the meat from the icebox and allow to warm close to room temperature before grillingsearing. Meanwhile, preheat the oven to 400 degrees F. with a rack in the middle. \rbr6. For pan searing: place a large cast iron skillet on the burner over high heat for about 3 minutes or until completely hot.\rbrPlace the bacon grease or canola oil in the skillet. Add the meat and sear on all sides, about 3 minutes per side or until the outside darkens. The longer you sear the meat, the more crust youll have. Remove from the heat, leaving the meat in the skillet. \rbrFor grilling: Clean and grease your grill. Place the meat on a hot grill. Close the grill to capture the smoke flavor, and grill all sides about 3 – 4 minutesside or until a crust or bark forms. Move the meat inside and warm a cast iron skillet over medium heat. Add the bacon grease or canola oil. Place the meat in the skillet. \rbr7. With the backside of a spoon, rub the garlic on the topside of the meat then lay the slices of butter on top.\rbr8. Cover with foil and place in the oven. Cook for 5 – 6 minutes. Remove the foil and cook an additional 4 - 6 minutes or until the internal temperature is 130 – 140 degrees F. (rare to medium-rare).\rbr9. Let rest 3 - 4 minutes. Slice against the grain and serve warm.