Principles and Application of Hazard Analysis Critical Control Point (HACCP) (COM) Abr Atbr TBAbr New York, NYbr For more information: br br DESCRIPTIONbr ===============br br An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. br If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. br These impacts can include product recall, injury, illness, customer complaints or decreased business profit.br br The Principles and Applications of HACCP course is designed to teach participants how to develop, implement and maintain a Hazard Analysis Critical Control Point (HACCP) system. The training is presented over 2 days which cover the 5 preliminary steps and the 7 principles of HACCP. br br Learning Objectives:br ========================br By the completion of this course you should be able to:br br Recognize the Relationship Between HACCP and Food Safetybr Review Good Manufacturing Practices (not a part of the HACCP plan)br Identify and Control Hazardsbr Present and Discuss the Principles of HACCPbr Establish Critical Control Point monitoring requirements and procedures for using the results of monitoring to adjust the process and maintain control.br Establish corrective actions to be taken when monitoring indicates that there is a deviation from an established critical limit.br br Areas Covered:br ==============br This course covers:br br An Introduction to HACCPbr Hazard Identificationbr Hazard Analysisbr Control measuresbr How to determine critical control pointsbr Setting appropriate critical limits and documenting their validationbr Designing effective monitoring actionsbr Verification and implementation activities for your HACCP Planbr etc...br br Please contact the event manager Marilyn below for the following:br - Discounts for registering 5 or more participants.br - If your company requires a price quotation.br Event Manager Contact: marilyn.b.turner(at)nyeventslist.combr You can also contact us if you require a visa invitation letter, after ticket purchase.br We can also provide a certificate of completion for this event if required.