Tandoori Bread Pockets make & freeze recipe for Ramadan.br Ramadan Recipes make these now and enjoy in Ramadan.br Iftar special.br br Ingredients:br br 250 gram Boneless Chickenbr ½ Cup Yogurtbr 1 tbsp Tandoori Masalabr ½ tsp Saltbr 1 tsp Vinegarbr 1 tbsp Ginger Garlic Pastebr 2 tbsp Oilbr ½ cup Mayonnaisebr Bread Slicesbr br Method:br - Cut off the sides of the bread & flat with roller.br - Now add chicken, yogurt, ginger garlic, tandoori masala, vinegar, salt & oil to the mixing bowl.br - Mix well & marinate the chicken for 20 minutes.br - Turn the flame on & cook the marinated chicken at medium flame.br - Cover & cook for 2~3 minutes.br - Once chicken is tender done, turn the flame high & fry the chicken.br - Turn flame off and let the chicken cools down.br - Take a bread slice, put mayonnaise & chicken.br - Make the pockets ready.br - Freeze them in a zip lock bag or fry them now.br - Recipe video here: .br .br .br Subscribe for more delicious recipes.br br Follow us on instagram:br Give us a like on Facebook:br Follow our blog:br .br .br .