Breakfast Baked Potato Boatbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br Eggs and potatoes go together like, well... eggs and hash browns, eggs and tater tots, eggs and home fries... Hey, where are you going? We could do this for a while! But you know the trouble with all those combinations? The poor potato is relegated to the role of side dish, and does it really deserve that? Finally, here's a breakfast where the potato isn't simply a supporting player – it's the star! "What about me?" asks the usually limelight-stealing egg. Oh, we've got something special in mind for you, my friend.br br You'll Need (for 2 servings):br br - 1 large potatobr - 1 tbsp grated parmesanbr - ½ tsp thymebr - 1 garlic clove, choppedbr - 1 tbsp butterbr - salt and pepperbr - 2 eggsbr br Here's How:br br 1. Cut the potato in half lengthwise and bake at 350 °F for 40 minutes. When it has cooled a bit, scoop out the insides of the potato into a mixing bowl. br br 2. Mash the potato with a fork, adding the parmesan, thyme, garlic, butter and salt. br br 3. Return the seasoned mashed potato to the hollowed out skins and press into place so that a half inch indentation remains. Then crack open an egg, add first to a small bowl, and then gently let it slide over the pressed in potato. Then bake at 350 °F for 20 minutes.