The 15 Biggest Food Trends of 2019, According to Chefs

By : Food and Wine

Published On: 2019-12-09

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01:11

We talked to industry experts to identify the biggest food trends of 2019, and this is what we found. This year was all about fermention. Miso and Kimchi are everywhere (as if if you haven't noticed). Chefs opening new restaurants are okay with small spaces, and we like the cozy vibes. 2019 has seen interesting, non-alcoholic drinks become popular, especially in young, hip places. The kids menu is getting an upgrade. More serious chefs are taking kids dining seriously. Shareable entrees have been hot for a few years now, but 2019 didn't see any slowdown for the trend. Hard seltzer took the summer by storm this year. We see you White Claw nation. Sustainability is here to stay, and this year saw a wave of restaurants embracing the renewable culture. Lots of great chefs are telling their personal story with food, instead of adopting a conventional style. Dry Reisling might be our favorite new wine trend. More German vintners than ever are ditching the added sugar, and we like it.

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