#ChopnChillbr #Veghakkanoodlesbr #Noodlesbr Hakka Noodles is a very popular dish in India,not only popular with kids but also with grown ups.In India, Indian version of Chinese is made and its very popular also.Hakka noodles are cooked on high flame as vegetables should remain crunchy.You can add vegetables of your choice.I have added onion,cabbage,beans,carrot and forgot to put capsicum but mentioned there.You can add broccoli,mushrooms and baby corn also.Hakka Noodles are not very spicy but in my recipe we will add green chilies to make it little spicy and different,if cooking for kids can skip chilies.Always choose the best quality of noodles,I am using Chings for this recipe.Noodles should not be completely cooked otherwise it will get sticky.Boil noodles with enough water and follow the instructions given on packet adding salt and oil.Make sure to use deep wokkadhai with handle so that noodles can be stir frytoss easily.Recipe of mine is quick,easy and with all twist, tips and trick to get perfect Hakka noodles.In Mumbai Indo-Chinese recipes are very popular and known for its taste. Later will come with more Chinese recipes of mine.So lets start making Hakka noodles in my style means Mumbai style.I am cooking 600 gm of Noodles ,if you want to make less then you can half the quantity and ingredients.So lets start,if you like my recipe then please like,share and subscribe to my channel Chop n Chill..