apDisneyland is always releasing new treatsa, but one that's particularly stuck with us is the grey stuff from Beauty and the Beasta. If you don't recall, one of the lines in Lumiére's "Be Our Guest" song references it, saying "Try the grey stuff; it's delicious!" and the dessert from Disneyland certainly is. But what's in this delicious grey stuffa, you ask? Red velvet cake, raspberry sauce, Oreo cookies - everything you already love, just all wrapped up in one decadent package. If you want to give this tasty treat a try without a trip to Disney, have a look at the copycat recipe ahead. pbr pTo recreate more Disney treats, try these mac-'n'-cheese conesa and this Minnie Mouse cupcakea.pbr - Additional reporting by Haley Lyndes pbr ppbr br Disneyland's The Grey Stuff Copycat Recipebr From Kevin Smith, POPSUGAR Foodpbr Ingredientsbr ollibr bFor the cookie:bbrbr 23 cup butterbrbr 5 tablespoons sugarbrbr 1 13 cups flourliolbr ollibr bFor the cake:bbrbr 1 box red velvet cake mixbrbr 1 14 cups waterbrbr 13 cup vegetable oilbrbr 3 large eggsliolbr ollibr bFor the raspberry filling:bbrbr 1 cup raspberries plus 6 more reserved for assemblybrbr 2 tablespoons sugarbrbr 2 tablespoons waterbrbr 14 cup powdered sugarliolbr ollibr bFor the "grey stuff":bbrbr 1 3.4-ounce box instant vanilla pudding mixbrbr 1 12 cups milkbrbr 15 Oreosbrbr 1 cup whipped toppingbrbr 3 tablespoons instant chocolate pudding mixbrbr Edible pearl sprinkles, for garnishliolbr Directionsbr br olbr For the cookie:br liPreheat oven to 350°F. Mix together the butter and sugar until creamy, then mix in the flour. Roll out about a handful of the cookie dough on a floured surface to about 14-inch thickness. Use a mini tart pan (4 12") to cut out flower shapes. Place on an ungreased cookie sheet and bake for 15-20 minutes, or until light golden brown.libr libr To make the cake: Mix your cake batter according to back of the box instructions and divide into a greased muffin tin about 23 full. Bake for about 16-19 minutes at 350°F, or until toothpick comes out clean. Cool cupcakes completely.libr libr For the raspberry filling: Cook raspberries, granulated sugar, and water in a pot on medium heat for 10 minutes, stirring frequently. Pour through a fine-mesh strainer to remove seeds. Mix in powdered sugar to thicken.