Susan Makes Crispy Rice Cakes With Halloumi

By : Bon Appétit

Published On: 2021-12-29

6 Views

09:55

Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at Susan’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and crisp with chewy insides, then pairs them with seared, melty halloumi cheese.

Trending Videos - 25 April, 2024

RELATED VIDEOS

Recent Search - April 25, 2024