24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service

By : Bon Appétit

Published On: 2022-01-19

4 Views

12:47

Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving dinner in the heart of Brooklyn. Running a successful restaurant like Olmsted with a dynamic, seasonal menu is no short order - and chef Baxtrom leverages a backyard garden to keep things interesting in the kitchen. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.

Trending Videos - 23 April, 2024

RELATED VIDEOS

Recent Search - April 23, 2024