Recipe Main Dish br br Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, discover all our tips and tricks. And for folding techniques, check out our video recipe at the end! Here we made them with salmon and avocado, but feel free to mix it up with different ingredients (tuna, chicken, cucumber, carrots...) br br Ingredients: br For sushi rice: br - 2 cups Japanese rice br - Water (to remove starch) br - 3 cups water (for cooking) br br For vinegar preparation: br - 5 Tbsp rice vinegar br - 12 Tbsp salt br - 3 Tbsp sugar br br For makis: br - 5 nori sheets br - 1 bowl of water br br For filling: br - 8 oz smoked salmon br - 1.