INGREDIENTS:br br BOILED EGG NOODLESbr 14 CUP COOKING OILbr 1 TSP GARLIC FINELY CHOPPEDbr 1 CUP CHICKEN CUT INTO CUBESbr 1 SMALL ONION SLICEDbr 1 CAPSICUM (JULIENNE CUT)br 1 CABBAGE (JULIENNE CUT)br 1 CARROT (JULIENNE CUT)br 1 CUP KETCHUPbr 14 CUP WHITE VINEGARbr 12 TSP BLACK PEPPER POWDERbr 12 TSP SALTbr 12 TSP CHICKEN POWDERbr 1 TBSP SUGARbr 12 CUP WATERbr 1 TBSP CORNFLOUR FOR SLURRYbr br I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT. PLEASE DON'T FORGET TO SUBSCRIBE FOR MORE.