Varai upvas khichadi Bhagar upvas khichadibr Ingredients – br 1 small bowl – varai bhagar br ½ small bowl – roasted & peeled peanuts.br 4 to 5 – green chillies br 1 tea spoon peeled ginger.br 1 tea spoon – cumin seedsbr 1 medium size potato.br First of all – rinse varai bhagar 2-3 times in cold water, then drain water & keep it aside.br Grind green chillies & ginger in mixture. br Also grind peanuts & cumin seeds in mixture.br Boil 4 small bowl of water for 1 small bowl of varai & keep it a side.br Now heat pure ghee in pan, when ghee is warm, put first cumin seeds, grinded green chillies & ginger paste in it, varai(bhagar) & potato, stir it well, put crushed grinded peanuts in it & stir it well.br Stir it continuously for at least 5 - 10 mins.on medium flame, now pour boiled water in a pan, put salt to taste, cover with lid for 10 mins. on low flame.br Finally garnish with grated coriander leaves & serve hot.