Looking to make your own Salad dressing? Ryan from Sobeys shows you some Classic Salad Dressing Variations.br how-To: make a classic French vinaigrettebr 1. In a small bowl, whisk together 1 garlic clove, smashed, 1 tbsp (15 mL) grainybr mustard and 1⁄2 cup (125 mL) Compliments cider Vinegar or Red Wine Vinegar.br 2. While whisking vinegar mixture, slowly drizzle in 1 1⁄2 cups (375 mL) Sensations by Compliments Extra Virgin 100 Olive Oil until combined. Season with salt and pepper to taste.br 3. Store in a sealed container and refrigerate for up to one week. Return to room temperature before using.br CusToMiZe iT Switch up the taste by adding fresh herbs, lemon juice, shallots or honey.