Everything great about the South finds its way into the Burger Lab, only to get Blaised into burger oblivion! Get ready to drool over this chicken-fried chicken burger topped with mac 'n cheese and stuffed into a biscuit. Subscribe: http://goo.gl/Z7lbS

Binge-watch Blais! Check out more Burger Lab here: http://goo.gl/4c5V8

This is a chicken burger recipe for the ages! Southern cooking is known for its rich, heavy comfort food dishes like fried chicken, buttermilk biscuits, collard greens and mac 'n cheese. Top Chef Richard Blais takes each of these classic Southern recipes and burgerfies them! A ground chicken patty gets double battered and deep fried (in chicken schmaltz, no less) treatment and then teams up with a "patty" of three-cheese elbow macaroni to become a stacked tower of gut-bustin' good eatin'. Some bread and butter pickles and collard greens braised in pork fat provide the tang, crunch and green while the unexpected spice of a tandoori yogurt spread brings the heat AND cool. The cornerstone of any great soul food meal, the biscuit, provides the book ends for this awesome Southern-inspired recipe.

You heard him correctly! If you're near a Flip Burger Boutique, then you can eat this burger. Go give your mouth the pampering it deserves. It will be offered May 7-13: flipburgerboutique.com

Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn