Stir-fried Water Spinach with Garlic (Rau Muong Xao Toi)

By : Helen's Recipes (Vietnamese Food)

Published On: 2015-08-11

16 Views

04:04

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=2361
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Ingredients
1 bunch water spinach (~ 700g)
5 cloves garlic
1 tbsp oyster sauce
fish sauce, salt, sugar, chicken stock to taste

Music by Purple Planet http://www.purple-planet.com/

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