Welcome to Xiao's Kitchen
Recipe for: Chinese Spring Rolls

Ingredients:
150g Mince Beef
2 Leeks
1 Carrot
5g ginger
2 cloves garlic
2 Tsp soy sauce
2 Tbsp peanut oil
1 pack of 30 spring roll wrap
1 Tsp ground red pepper
Salt to taste

Method:
1. Finely chop the leeks and ginger.
2. Finely chop the garlic and grated the carrot.
3. Heat the peanut oil in the wok and fry the leeks, ginger and garlic for 2 minutes until softened.
4. Add the mince beef and fry for 2 minutes.
5. Add the carrot and fry for 5 minutes.
6. Add ground pepper, soy sauce and salt, fry for 2 minutes.
7. Remove from the wok onto a dish to cool.
8. Take one of the wrap but cover the rest to avoid drying out.
9. Spread 1 Tbsp of the filling on a corner of the wrapper.
10. Roll once from the corner and fold the two sides in.
11. Then roll tightly until the end using water to seal each joint.
12. Repeat this process until filling are used.
13. Heat 1 litre of oil in the wok until hot and add spring rolls one at the time.
14. Fry for 2 to 4 minutes until golden.
15. Remove from oil and drain.
16. Transfer onto a dish and serve.

Tip: Wet the edges a little with water, this helps to seal the wrapper.
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