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Baked Pepper Recipe
Step1
Preparing Chicken stuffing
Chicken breast fillet into pieces
½ tea spoon chilli powder
1 tea spoon cumin powder
1 tea spoon Coriander
½ tea spoon salt
2 tea spoon sweet chill sauce
Little bit of ketchup
(Mix it properly)
In a pan put some olive oil and fry some chopped onion until brown. Add ½ tea spoon salt, ½ tea spoon, 1 tea spoon garam masala* powder (optional) and add one finely chopped green chilli
After 2 minutes add the marinated chicken and add ½ cup of water, put the lid on and leave it until it cooked.
Step2
Chicken breast fillets cut into small pieces
Medium size capsicum cut into half,
1 chopped red onion,
green olives,
½ table spoon of black pepper,
mozzarella cheese ,
1 table spoon lemon juice,
¼ cup of olive oil.

Description
This is a delicious recipe of baked pepper with chicken stuffing. It is colourful, cheesy and tasty. There are two small steps process for this recipe.
In step one is for preparing the chicken for stuffing.
Put small pieces of chicken into a bowl and add one by one ½ tea spoon chilli powder; 1 tea spoon cumin powder ; 1 tea spoon Coriander powder; ½ tea spoon salt; 2 tea spoon sweet chill sauce and little bit of ketchup.
Put ¼ cup of olive oil into a pan put finely chopped onion into it add 1 tea spoon of garam masala* (optional) and 1 finely chopped green chilli into it. When the onion will become brown add the marinated chicken into it. At last add ¼ cup of water and put the lid on. Don’t put too much water as the chicken itself will discharge some water. Cook it for 6/7 minutes and check whether the chicken is soft enough. When it is ready, turn the oven off.
In step two of this baked peppers recipe: prepare the stuffing to go inside the peppers.
Take the chicken into a bowl and mix 1 chopped red onion, some green olives, ½ table spoon of black pepper, mozzarella cheese (1/2 of mozzarella), 1 table spoon lemon juice, add olive oil.
Cut peppers into half and take the seeds out. Clear inside it as you can put much stuff inside it. Toss it nicely and start putting stuffing inside the peppers. Make layers with cheese first then mixed chicken and again cheese at the top.
Now, bake it for 10 minutes and its ready to eat your delicious baked capsicum….
****Garam masala is actually mixture of these ingredients: Black and white peppercorns, Cloves, Cinnamon or cassia bark, Mace (Nutmeg), Black and green cardamom pods, Bay leaf, Cumin.

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