SUBSCRIBE to Small Screen: Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: The Cocktail Spirit on Facebook: Small Screen on Facebook: Small Screen on Twitter: Small Screen on Pinterest: Watch on Small Screen: In this episode of The Cocktail Spirit, Robert answers a viewers question about using egg whites in cocktails. Specifically, he discusses health concerns as well as how egg whites enhance or change the texture of a cocktail and how to incorporate them. To demonstrate how to incorporate an egg white into a cocktail, Robert dry shakes all the ingredients before adding ice and shaking the Apricot Lady Cocktail briefly to dilute and chill. Recipe:1 oz white rum (Robert uses Caña Brava from The 86 Co.)1 oz The Bitter Truth Apricot Liqueur: 12 oz fresh lemon juice14 oz orange Curaçao12 to 1 egg whiteInstructions:Vigorously dry shake all ingredients to fully emulsify egg white.Remove strainer spring, if used, and add ice to mixing tin.Shake to chill and dilute. Strain into a chilled cocktail coupe.