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Hotteok | Korean Street Pancake Ingredients\r
Makes 12 to 13 Hottoek\r
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For the Dough\r
1 1/3 cup warm milk \r
1 tsp ive yeast\r
1 Tbs sugar\r
3 cups bread flour (Bread flour will make the hotteok to have nice chewy texture. If you like soft texture, substitute to all purpose flour.)\r
1 tsp salt\r
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For the Filling\r
3/4 cup brown sugar\r
1 tsp cinnamon\r
2 Tbs finely chopped nuts\r
1 tsp vanilla, optional\r
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More Filing Options… Endless \r
Nutella\r
Dumpling filling\r
Cheese \r
Leftover Japchae\r
Chocolate chips\r
Custard\r
Your imagination…\r
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Cooking oil to fry hotteok and coat your hand (Such as canola, veg, corn, sunflower or grape seed oil)