Official HERSHEYS PERFECTLY CHOCOLATE CHOCOLATE CAKE & FROSTING Recipe.right off the back of the HERSHEYS COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! A decadently rich moist cake that will satisfy any CHOCOLATE CAKE lover!!! Click on SHOW MORE below for recipe.\rbr\rbrHERSHEYS PERFECTLY CHOCOLATE CAKE CHOCOLATE CAKE\rbr\rbrGrease & flour 2 9-inch round cake pans. Set aside.\rbrPreheat oven to 350 degrees F.\rbr\rbr2 cups of sugar\rbr1 34 cups all-purpose flour\rbr34 cup Hersheys Cocoa powder\rbr1 12 teaspoons of baking powder\rbr1 12 teaspoons of baking soda\rbr1 teaspoon salt\rbr2 eggs\rbr1 cup milk\rbr12 cup vegetable oil\rbr2 teaspoons pure vanilla extr \rbr1 cup boiling water\rbr\rbr1. In a large mixing bowl add all dry ingredients. Mix well with a whisk. \rbr\rbr2. Add milk, eggs, oil and vanilla to dry ingredients. With an electric mixer, on medium, beat for 2 minutes. Whisk in boiling water until smooth (batter will be thin).\rbr\rbr3. Add cake batter equally into prepared round baking pans.\rbr\rbr4. Bake for 30-35 minutes of until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.\rbr\rbrPERFECTLY CHOCOLATE CHOCOLATE FROSTING\rbr\rbr1 stick (12 cup) butter or margarine\rbr23 cup HERSHEYS Cocoa\rbr3 cups powdered sugar\rbr13 cup milk\rbr1 teaspoon vanilla extr\rbr\rbr1. Melt butter over low heat. Whisk in cocoa until smooth. \rbr\rbr2. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Beat in vanilla. Add more milk if needed. Frost cake!! \rbr\rbrJOIN ME ON.\rbr\rbrInstagram: \rbrPinterest: \rbrGoogle Plus: \rbr\rbrDerondas channel offers many different foods that are easy and simple to make, yet delicious to eat. Appetizers, Main Dishes, Desserts, Snacks, Breads, and Tips from start to finish.