Chicken Hot and Sour Soup return to the boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Stir in the vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked through and the stock has thickened slightly, about 3 minutes. Serve garnished with spring onions.\r
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Chicken Stock Recipe : \r
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Chicken Hot and Sour Soup\r
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Ingredients\r
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750 ml Water\r
500 ml Chicken Stock (Chicken Stock Recipe : \r
1/4 Cup Carrot\r
01 Spring Onion (Scallion)\r
1/4 Cup French Beans\r
1/2 Cup Chicken (Boneless)\r
1/4 Cup Cabbage\r
1/6 Cup Capsicum\r
1/2 inch Ginger\r
02 Garlic Cloves\r
04 Green Chillies\r
01 Egg\r
02 tsp Vegetable Oil\r
02 tsp Salt\r
01 tbl Spoon Corn Flour\r
01 tsp White Pepper Powder\r
01 tbl Spoon Dark Soy Sauce\r
01 tbl Spoon Vinegar\r
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Chicken Hot and Sour Soup\r
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Cooking Instructions\r
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1) Add oil to a cooking pot and cooking at a medium flame saute giner and garlic.\r
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2) Add spring onions and saute for a minute and then add rest of the veggies and saute for two minutes and learn how to make chicken soup the easy way.\r
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3) Add Water and Chicken followed by Chicken Stock and let it come to a boil and keep boiling for two minutes.\r
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4) Add Dark Soy Sauce and Salt to taste along with White pepper powder and taste it for consistency.\r
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5) Add the Corn Flour Slurry (Corn Flour mixed with Water) and add it to the cooking pot to make the Chicken Hot and Sour Soup thicker and creamier.\r
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6) Add Vinegar and serve Chicken Hot and Sour Soup Hot, enjoy :)\r
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Facebook Page : \r
Website Url : \r
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Please watch: Guacamole Recipe Homemade with Fresh Avocados Recipe @ Gurus Cooking \r
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