How to cook Oven Roasted Chicken Drumsticks in Easy Steps with some Secrets/Tips.\r
Easy Steps likes to share Tips how to improve our cooking to make our Chicken Drumsticks more Juicy, Tender, Moist and mouthwatering instead DRY. When you cook in the Oven its always comes out DRY and thats the main reason peoples dont like to cook in the OVEN. BUT, now you will know the secret how to make it Juicy, Moist and mouthwatering chicken. ENJOY.\r
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Ingredients:\r
2= packs Chicken Drumsticks (32 pcs)\r
5= Tbsp. Complete Seasoning (u can buy it from here link -\r
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2= Tsp Salt\r
3= Tsp Black Pepper - \r
¼= cup Olive Oil (6 Tbsp.) - \r
¼= Tsp Orange Red Food Color (optional- u can buy it from here Link - \r
After removing Skin (optional) please make 3 cuts in Chicken Drumsticks, coat with Olive Oil and mix seasoning well and lay out on tray.\r
Fill your bottom tray with hot/warm water and then place your Chicken Drumsticks tray on top of it. Pre heat your Oven and cook - Bake @400°F / 204.4ºC for 30 minutes or until its fully cook. Take out of the OVEN and Enjoy with your family/friends.\r
I have convection oven and your timing could be different depending on your Oven.\r
Range Kleen Porcelain Broiler Pan with Porcelain Grill - \r
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Granite Ware 0513-2 Bake, Broil, and Grill Pan, 3-Piece Set - \r
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Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.\r
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Easy Steps - \r
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Washing Food: Does it Promote Food Safety?\r
Article issued by United States Department of Agriculture Food Safety and Inspection Service - LINK: \r
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*Disclaimer: This Video is for personal and educational purposes only.\r
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care pritioner.\r
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Washing Food: Does it Promote Food Safety?\r
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Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. So, it is logical that many people believe meat and poultry can be made cleaner and safer by washing it. Is this true? Does washing meat, poultry, eggs, fruits, and vegetables make them safer to eat?\r
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Washing Meat and Poultry\r
Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Beria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.\r
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Some consumers think they are removing beria and making their meat or poultry safe. However, some of the beria are so tightly attached that you could not remove them no matter how many times you washed. But there are other types of beria that can be easily washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead to food-borne illness. Cooking (baking, broiling, boiling, and grilling) to the right temperature kills the beria, so washing food is not necessary.