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Cutting board, chopping block, whatever you call it, they get nasty over time. Learn how to clean, disinfect and season them right here, right now! Melissa Maker shares her ways.The blog has more: \r
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Wooden cutting boards have become a staple item in kitchens everywhere. They provide a hard, durable surface for all your chopping and dicing needs. But many people dont know how to properly care for their cutting boards. Unlike plastic boards, they cant be put in the dishwasher and require a little TLC to ensure they last for years..\r
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Read the blog for the entire post! I explain everything in great detail and go over a few tips not mentioned in the video. \r
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