How To Make Restaurant Style Chicken Curry | Chicken Rassa | Tari Wala Chicken Curry | Dhaba Style Chicken Curry.

Chicken curry is a dish starting from the Indian subcontinent. It is very famous in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. This curry from the Indian subcontinent comprises of chicken stewed in an onion-and tomato-based sauce, enhanced with ginger, garlic, tomato puree, stew peppers and different spices, frequently including turmeric, cumin, coriander, cinnamon, and cardamom.

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