How a Chef Runs Dual Michelin-Starred D.C. Restaurants
By : Eater
Published On: 2023-10-26
13 Views
17:31
At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred Jônt — which operates as a tasting menu-only restaurant focused on wood-fired Japanese cuisine.
Watch More videos From Eater Channel
Trending Videos - 20 May, 2024
RELATED VIDEOS
