A recipe for making a delicious pork belly meat dish. This is a simple recipe for cooking pork belly that only takes 5 minutes. The dish turns out delicious and tender. It can be kept in the freezer for a long time. This is a quick pork belly salting recipe that will always turn out to be delicious. Try this popular pork belly recipe.<br /> <br />- Ingredients:<br />1 kg pork (I have pork belly)<br />Water (~ 1 liter of water per 1 kg of meat)<br />80-100 g of salt per 1 liter of water<br />3 bay leaves<br />some allspice<br />black peppercorns<br />Put pork in boiling water<br />bring to the boil and cook for 5 minutes (hence the name of the recipe)<br />Let cool and store in a cool place for 24 hours.<br />a bit of salt<br />1 teaspoon each: dry garlic, black pepper, paprika<br />Chilli to taste<br />1 tablespoon of vegetable oil<br />Finished pork<br />Some of the pork can be kept in the refrigerator<br />Place the rest of the pork in the freezer<br /><br /><br />1200-1400 g meat (pork neck)<br />We divide into three parts so that one piece fits into 1 mason jar (500 ml).<br />Salt (20 g per 1 kg of meat)<br />1 teaspoon black pepper<br />2 teaspoons of basil<br />2 teaspoons of marjoram<br />1/2 teaspoon nutmeg<br />3-4 cloves of garlic<br />It is good to roll the meat in spices<br />Cover tightly and let stand in the refrigerator for 1 night<br />Bay leaves<br />1 allspice pea<br />4-6 peas of black pepper<br />Close the lid tightly<br />After boiling the water, cook under a lid over low heat for 2-3 hours<br />Turn off the heating and let it cool down a bit<br />Cover with a towel to cool and place in the refrigerator<br />The meat is very tender and juicy<br />Did you like the recipe?<br />Bon Appetit!<br />