User Profile

User Profile

Ichn2014

Total Videos: 37

ICHN-2014 Clinical and Therapeutic Nutrition An extract from date seeds stimulus endogenous insulin secretion in type 1 Diabetic Rats Prof. Dr. Ahmed El Fouhil-cut

Uploaded: July 19, 2014 Views: 37

ICHN-2014 Clinical and Therapeutic Nutrition Comparison of the nutrition support given to mature babies in neonatal intensive care unit at American and Masooma Tasneem Zafir Ali

Uploaded: July 19, 2014 Views: 58

ICHN-2014 Clinical and Therapeutic Nutrition Comparative efficacy of GAGs extracted from chicken keel cartilage and fish in relation to clinical score reduction Humaira Majeed

Uploaded: July 19, 2014 Views: 26

ICHN-2014 Clinical and Therapeutic Nutrition An ultimate Diet pyramid based on blood groups Dr.Sarfaraz hussain

Uploaded: July 19, 2014 Views: 1

ICHN-2014 Clinical and Therapeutiv Nutrition Session Consumer Acceptability of gluten free chapatti for celiace disease patients Ms. Mehnaz Nasir Khan

Uploaded: July 19, 2014 Views: 35

ICHN-2014 Food Safety 1 The need for global harmonization of food regulations Dr. Shinawer Waseen Ali

Uploaded: July 19, 2014 Views: 5

ICHN-2014 Food Safety Session 1 Sources of Salmonella Contamination in poultry meaat during processing and its resistance to antibiotics - Mr. Atif Masood Ahmed Khan

Uploaded: July 19, 2014 Views: 34

ICHN-2014 Food Safety Session 1Strengthening Food Safety Controls in Pakistan Dr. Ali Abbas Qazilbas

Uploaded: July 19, 2014 Views: 7

ICHN-2014 Food Safety Session 1 Food Safety in Asia- Situation Analysis Prof. Dr. Faqir Muhammad Anjum

Uploaded: July 19, 2014 Views: 17

ICHN-2014 Food Safety Session 1 Food Safety culture and effective food control systems- An overview Mr. Abdul Rashid

Uploaded: July 19, 2014 Views: 4

ICHN-2014 Food Safety 2 An overview of food safety trends in Duabai Ms.Wardah Tahir

Uploaded: July 19, 2014 Views: 10

ICHN-2014 Food Safety 2 Evaluation of genotoxicity and mutagenecity of milk adultrants, formalin, hydrogen peroxide and melanine alone and in combination Muhammad Amer

Uploaded: July 19, 2014 Views: 22

ICHN-2014 Food Safety 2 Residual Level of sulfonamide in the meat available for human consumption in Pakistan Mujahid Iqbal

Uploaded: July 19, 2014 Views: 14

ICHN-2014 Food Safety 2 The food we eat in Islamic Republic of Pakistan Prof. Dr. Javed Aziz Awan

Uploaded: July 19, 2014 Views: 112

ICHN-20014 Food Safety 2 The harms of junk food- Scenario of Pakistan Dr. Mohd. Umair Arshad

Uploaded: July 19, 2014 Views: 146

ICHN 2014 Food Security in Pakistan- Current situation and the way forward

Uploaded: July 19, 2014 Views: 9

ICHN-2014 Anticipated role of nanotechnology in food security and targeted nutrient delivery

Uploaded: July 19, 2014 Views: 9

ICHN-2014 Assessment of vulnerability to Food Insecurity in rural areas of South Punjabb

Uploaded: July 19, 2014 Views: 14

ICHN-2014 Improving Food Security in Pakistan Integrated MultiSectoral Approach

Uploaded: July 19, 2014 Views: 2

ICHN-2014 Nutraceuticals & Functional Foods 1 Preventive effect of probiotic lactobacillus strain on ovalbumin induced allergic symtoms in balb c miceDr. Muhammad nawaz

Uploaded: July 19, 2014 Views: 30

ICHN-2014 Nutraceuticals & Functional Foods 1 Intake of foof related to CVD Dr Qaiser Raza

Uploaded: July 19, 2014 Views: 6

ICHN-2014 Nutraceuticals & Functional Foods 1 Common Beans Potential Food Dr. Ijaz Ahmed

Uploaded: July 19, 2014 Views: 4

ICHN-2014 Nutraceuticals & Functional Foods Designer Foods and green extraction approach against various ailments Prof. Dr. Masood Sadiq Butt

Uploaded: July 19, 2014 Views: 15

ICHN-2014 Nutraceuitcals & Functtional Foods 2 Postprandial glycemic response of various leavened breads in healthy and diabetic individuals Ms.Khadija Tahir Awan

Uploaded: July 19, 2014 Views: 35

ICHN-2014 Nutraceuticals & Functional Foods Characterization of Protein Aggregates Rizwan Shaukat

Uploaded: July 19, 2014 Views: 8

ICHN-2014 Nutraceuticals & Functional Foods Enzymatic Synthesis of Prebiotics Regulatory Issues Mr. Naseer Ahmed

Uploaded: July 19, 2014 Views: 10

ICHN-2014 Nutraceuticals & Functional Foods Nutritional and Health Benefits of buffalo milk proteins Mr. Sarfaraz Ahmed

Uploaded: July 19, 2014 Views: 41

ICHN-2014 Nutraceuticals & Functional Foods Preparation and Quality Evaluation of Low Fat Mayonnaise Using Modified Sorghum and Corn Starches Tahira Mohsin Ali

Uploaded: July 19, 2014 Views: 35

ICHN-2014 Nutraceuticals& Functional Foods 2 Impact of drying conditions on nutritional quality of pomegranate Prof. Dr. Abid Hussnain

Uploaded: July 19, 2014 Views: 13

ICHN-2014 Public Health Nutrition 1 Omega 3 Fatty Acids for better human health and nutrition Dr. Zafar Hayat

Uploaded: July 19, 2014 Views: 5

ICHN-2014 Public Health Nutrition 1 Pediatric Under Nutrition Assessment and Management Prof. Dr. Nosheen Aziz

Uploaded: July 19, 2014 Views: 9

ICHN-2014 Public Health Nutrition 1 Prevalence of Vitamin D deficiency. Challenges and remedies with special reference to South Asian Perspective Dr. Saeed Akhter

Uploaded: July 19, 2014 Views: 35

ICHN-2014 Public Health Nutrition 2 Multi sectoral Integrated Nutrition Strategy- Sectors involved and their role in improving health status in the Punjab Dr. Sayeda Zahida

Uploaded: July 19, 2014 Views: 10

ICHN-2014 Public Health Nutrition 2 Multi-sectoral Approach- the policy option for tackling malnutrition Mr. Tausif Akhter Janjua

Uploaded: July 19, 2014 Views: 4

ICHN-2014 Public Health Nutrition 2 Nutrition- Policy to Action Prof. Dr. Parvez Iqbal Paracha

Uploaded: July 19, 2014 Views: 15

ICHN-2014 Public Health Nutrition 2 Scaling up nutrition in Pakistan Aslam Shaheen

Uploaded: July 19, 2014 Views: 15

Your Page Title