Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani [HD]

Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani [HD]

Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani [HD] br INGREDIENTS- br butter br steamed carrots & french beans finely chopped br capsicums finely chopped br onion finely chopped br coriander leaves br tomatoes deseeded & finely chopped br red chilli powder br garam masala br sugar br ginger chilli paste br paneer (cottage cheese cubes) br onions cut lengthwise br all purpose flour paste br coriander mint chutney br all purpose flour rotis (maida rotis) or readymade tortillas br br METHOD br - Take 1 and 12 tbsp. butter and heat it on a round bottom pan. Add the chopped onions once the butter melts. br - Add capsicums, steamed french beans, carrots, deseeded and chopped tomatoes. Saute all the vegetables for 1-2 minutes. br - Add ginger chilli paste, red chilli powder and a little bit of sugar. Sprinkle coriander leaves. Mix well. Let the mixture cook for 1-2 minutes. Don't overcook them. br - Scramble the paneer and add the pieces to the mixture. Mash the mixture a little bit. br - Turn off the flame and add salt as per taste. br - Empty the stuffing mixture in a bowl. Let it cool. br - Spread coriander mint chutney on the centre of the rotis and spread some chopped onions. br - Fill the stuffing mixture in the rotis and seal the edges with the help of all purpose flour paste. br - Heat up butter on a round bottomed pan. Roast the parathas till they show brown spots. br - Chop them into two and serve them with coriander mint chutney.


User: RajshriFood

Views: 3.3K

Uploaded: 2013-06-01

Duration: 06:43

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