Trifle Pudding - Eggless Dessert Recipe by Ruchi Bharani - Vegetarian [HD] br INGREDIENTS- br 1 cup milk br 1 & 12 tbsp. custard powder br 2 tbsp. sugar br 12 tsp. pineapple essence in colour br 3 pieces of vanilla sponge br tinned pineapple chopped br strawberry crush br strawberries br kiwi br orange veggies br strawberry jelly br whipped cream br br METHOD- br - Pour some part of the milk in a round bottomed pan. Add custard powder. br - Add sugar and mix well. Break lumps. Add remaining milk. br - Turn on the flame. br - Once the custard thickens, turn off the flame. br - Add pineapple colour in essence. Let it cool down. br - Chop all the fruits. br - In a bowl, start layering, first with custard. br - Make next layer of the vanilla sponge cake. br - Layer custard over the second layer. br - Make next 2 layers of strawberry crush and chopped fruits. br - Pipe the cream over the pudding. br - Top the layer with strawberry jelly. br - Drizzle strawberry crush over the whipped cream. br - Let the pudding set in the refrigerator for 30-40 minutes and serve chilled.