In this Video, Chef Ruchi Bharani, teaches you how to cook Sheera, a typical Indian Sweet dish and also a favorite Indian Dessert, sometimes served as a holy offering on auspicious occasions as well. br br Ingredients: br 12 Cup - Semolina (Rawa) br 34 Cup Sugar br 12tsp Green Cardamom powder br 2 tbsp Clarified Butter (Ghee) br 1 tbsp Raisins br 1 cup Milk br 34 cup Water br few Almond Flakes br few Pistachio Flakes br br Method: br - Boil milk and water for couple of minutes. Turn off the flame and keep it aside. br - Put 1&12tbsp of clarified butter (ghee) into a frying pan and add semolina. Stir well on low flame and roast it till golden brown for 5 - 7 Minutes. br - Add hot milk & water. Boil this till the water dries out completely. br - Add sugar. Stir well br - When the sheera is thick, add green cardamom powder, almond flakes and raisins. br - Mix well till it stops sticking to the walls of the frying pan.