Pakoda is a mouth watering Indian, tea time snack and is very quick and easy to make. Watch the video to know how. br br Ingredients: br 1 & 12 cup - Gram Flour br Pinch of Turmeric Powder br Pinch of Asafoetida br Pinch of Salt br Pinch of Soda bi carbonate br 1 Tbsp - Cornflour br 12 tsp - Red chilli powder br Coriander Leaves (Chopped) br 2 Potatoes (Thinly Sliced & Soaked in water) br 2 Onions (Sliced) br Pinch of Chaat Masala br br Method: br - Mix well, gram flour, turmeric, asafoetida, salt, cornflour, red chilli powder and coriander leaves with water to make a smooth batter of pouring consistency. br - Heat oil in a frying pan. br - Dip the potatoes and onions in the batter & deep fry them on low flame. br - Fry till they are golden brown. br - Sprinkle some chaat masala & garnish it with coriander leaves br - Serve hot and enjoy.