In this episode, chef Ruchi Bharani makes Aloo Gobi, a punjabi delicacy, which is widely made in Indian homes and definitely a delicious side side which goes really well with chapatis, roti & parathas! br br Ingredients: br 250 gms Cauliflower (cut into big florets & fried) br 250 gms Baby Potatoes (fried) br 2 small finely chopped onions br 2 Tomatoes (desseded and finely chopped) br Coriander Leaves br 1&12 tbsp Oil br 3 Green Chillies br 3 cloves of Garlic br 1 piece Ginger br 14 tsp Garam Masala br 1 tsp Red Chilli Powder br 1 tsp Coriander Cumin Seeds Powder br 14 tsp turmeric Powder br Salt br br Method: br - Grind ginger, garlic and gren chillies together in a grinder to get a coarse grind. br - In a heated pan add the oil and put cumin seeds to it. br - Once the cumin seeds starts crackling. add the ginger garlic & chillies paste and saute it for a minute. br - Add onions to it till it becomes golden brown in colour. br - Add the tomatoes and mix well. br - Add turmeric, coriander cumin seeds powder, red chilly powder, garam masala, some coriander leaves & salt br - Mix everything well and cook till the tomatoes are nice & soft. br - Add Potatoes & stir well br - Add cauliflower as well and again mix all the ingredients well br - Add 14th cup of water and simmer it for 5 more minutes after adding a pinch of salt more into it and put the lid on the pan. br - Put some more coriander leaves and mix it well.