In this episode, watch chef Ruchi Bharani makes an interesting recipe made out of eggplant. br br Ingredients: br 1 Eggplant br 1 Finely Chopped Onions br 1 Finely Chopped Tomatoes br Coriander leaves br 2 Tbsp Oil br 12 Cup Boiled Green Peas br 14 tsp Asafoetida br 14 tsp Turmeric br 12 tsp Garam Masala br 12 tsp Cumin Seeds br Salt br 1 tsp Coriander & Cumin Seeds br 2 Green Chilies Chopped br 12 tsp Red Chilly Powder br 1 tsp Ginger Paste br 4 Cloves Garlic br br Method: br - Make slits in the eggplant and insert the garlic cloves in it br - On medium Flame, put the eggplant and roast it and keep turning it slowly over time to time till everything is nicely roasted, Soft and cooked. br - Once its cooked, put the eggplant in a bowl and cover the bowl with clean wraps br - Meanwhile in a heated pan, put some oil. br - Add cumin seeds to it & let it crackle br - Add onions and ginger paste and saute it till its nice and cooked br - Add tomatoes and green chilies and mix everything well br - Add asafoetida, turmeric powder, garam masala, coriander and cumin seed powder, red chilly powder, salt and mix everything well. br - While its cooking, remove the wrap from the bowl and remove the burnt skin from eggplant and mash it well. br - Add the eggplant mash to the tomato mixture.