In this episode learn how to make Mangalorean Rice Bhakri, a traditional Indian Roti but not made out of wheat, instead it is made out of rice and which is quite popular in Southern India. br br Ingredients: br 1 Cup Boiled Rice br 12 Cup Grated Coconut br 2 tbsp of Coriander br 2 Chopped Green Chilies br Oil br Salt br br Method: br - In a mixture churn the ingredients, rice, coconut, coriander, green chilies, salt and little water to make a dough. br - Pour the mixture in a plate. br - Grease banana leaves with oil . br - Make balls out of the dough and place it on the banana leaves with the grease side up. br - With a rolling fill gently roll it. Keep It little thick. br - On a heated pan, place the whole thing on the pan and let it cook. br - Turn the roti when one side of it is cooked well. br - Plate it when both the side have been cooked and the bhakri is ready to be consumed. br br There is an alternative way to cook it as well: br - After mixing all the ingredients and making a dough out of it. br - Oil your hand and make a smaller ball out of the whole dough. br - Gently press the rice mixture in between your hands to give it a thick yet nice round shape to it. br - Put it on a heated pan and add some oil and cook it till light golden brown br - Flip it and cook the other side as well by putting some more oil to it.