"In this episode, Chef Annuradha Toshniwal teches a traditional home made drink. Its very simple and quick to make. br br Ingredients: br 14 Cup Yogurt br 1 Cup Water br Asafoetida br Green Chilies br Chopped Ginger br Mustard Seeds br Dry Red Chilly br Curry Leaves br Roasted Cumin Powder br Mint Leaves br Coriander Leaves br salt br Red Chili Powder br br Method: br - Churn Yogurt, Water, Salt, 14th tsp roasted cumin powder together. br - In a heated pan, put 14th tsp of asafoetida, mustard seeds, curry leaves, chopped green chilies, red chilly and dry roast the spices till they crackle. br - Cover the Pan for a while to get a good aroma. br - Once these ingredients are crisp, pour the churned yogurt into the pan and turn off the flame br - Add some more roasted cumin powder, salt, red chili powder and mix everything well. br - Pour the mixture in glass. br - Garnish it with few chopped ginger & green chilies, coriander leaves and mint leaves and the drink is ready to be served.