A can of store bought Dulce de Leche, and some chocolate chips makes some of the best ice cream you'll ever have!br br INGREDIENTSbr 1 can (300 mL) Dulce de Lechebr 1¾ cups (425 mL) 35 cream (aka: whipping heavy)br ⅓ cup (75 mL) semi-sweet chocolate chipsbr br Method:br Blend together the Dulce de Leche and cream. Chill thoroughly.br Pour mixture into the ice cream freezer and follow manufacturers directions.br A few minutes before the ice cream is done, add the chocolate chips.br Makes 3 cups of 'batter' or about 6 servings.