"Chef Annuradha Toshniwal teaches, how to make a simple and quick baked vegetable salad. A unique but quick, easy to make recipe that can be made at home. br br Ingredients: br Cauliflower br Broccoli br Sliced Carrots br Sliced Potato br Bell Peppers br Babycorn br 2 tbsp of Mustard Paste br 2 tbsp Oil br Black Pepper br Salt br Paneer br Black Eyed Beand (Soaked & Boiled) br br Method: br - Take all the vegetable in a bowl br - Add oil, mustard seed paste, salt, black pepper to the vegetables and mix everything well br - Cover the bowl with an aluminium foil and put it in the oven at 220C for about 20 mins br - After that add the paneer and black eyed peas to it and put it back in oven for another 10 mins br - Take out the bowl from oven, uncover the bowl and the salad is ready to be served hot.