This slightly sweet and savoury side dish is perfect to serve along side many vegetable or meat stews. Really simple it can be on the table in less than 5 minutes.br br 1 cup (250 mL) water or vegetable brothbr ⅔ cup (170 mL) coucousbr ¼ tsp (1 mL) ground cinnamonbr ¼ tsp (1 mL) ground ginger ¼ cup (50 mL) golden raisinsbr br Method:br Bring water or broth, cinnamon, ginger, and raisins to boil in medium saucepan on high heat. Stir in couscous, cover and remove from heat. Let stand 5 minutes or until the liquid is absorbed. Fluff couscous with fork.