"Aloo Mutter is the most commonly served Indian recipe in dinner. Chef Ruchi Bharani makes Aloo Muter, an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas! Learn how to make this simple and easy to cook quick homemade gravy recipe! br br Ingredients: br - 1 & 12 cup Tomato Puree br - 1 cup boiled Green Peas br - 2 boiled and diced small Potatoes br - 1 tbsp Cream Malai br - 1 small piece Ginger br - 2 cloves Garlic br - 1 Green Chilli br - 34 tsp Garam Masala br - 14 tsp Asafoetida br - 34 tsp Red Chilli Powder br - 1 tsp Cumin Seeds br - Salt br - 1 chopped small Onion br - 1 tsp Sugar br - 1 tbsp Oil br - Coriander Leaves br br Method: br - Grind chopped onions, ginger, garlic, chilli in a mixer to make a smooth paste br - Heat oil in a pan, add the cumin seeds and once its starts crackling add asafoetida and onion paste. br - Saute the onion paste till its brown and add the tomato puree br - Mix it well and add red chilli powder, garam masala, salt, sugar and cook it for about 7 - 8 mins till its almost dry br - Add water to the paste and mix it well by adding some creammalai br - Add green peas, coriander leaves, boiled videos and mix it and cook it for a while. br - The dish is ready to be served hot with any Indian Flat Breads.