Indulge yourself in rich aromatics of coffee. Its a delicious, yummy, mouthwatering coffee dessert recipe which can be enjoyed either as a dessert or a tea time snack. Catch the recipe, as Chef Annuradha Toshniwal teaches how to make and bake, a simple and easy to make homemade coffee cake recipe. br br INGREDIENTS: br For Cake: br 34 cups Brown Sugar br 2 Eggs br 1 & 14 cup Plain Flour br 12 cup Butter br 2 tsp Baking Powder br 2 tbsp Instant Coffee Powder br Milk as per requirement br br For Icing: br 6 tbsp of Icing Sugar br 1 tbsp Coffee Powder br Water br br Method: br - Take a bowl, put the brown sugar and break the eggs on it and blend it till its light and fluffy. br - Add butter and beat it again br - Gradually add in the flour in it, 1 tbsp at a time, twice, then add the rest of the flour. br - Add baking powder, coffee powder and beat it well br - Keep adding milk and blend it till it has a dropping consistency br - Put the mixture in previously greased cake tin mold and spread it well all around. br - Put the tin in the oven in 220c for about 20 -- 25 mins br - Once the cake is baked, scrape the knife through the edges and invert it. br - Let the cake come out of the mold and let it cool br - Meanwhile prepare the icing br - In a bowl add icing sugar, coffee powder, water and beat it well till it has a running consistency and no lumps formed. br - Drop the icing on the cake and its ready to be served.