This is the perfect cookie for the upcoming holiday season!br Makes about 48br br 1 cup (250 mL) softened butter br 1 cup (250 mL) granulated sugarpinch salt1 eggbr 1 tsp (5 mL) ground cinnamon br 1 tsp (5 mL) pure vanilla extract br ¼ tsp (1 mL) ground nutmeg br 2 cups (500 mL) flourbr icing sugar for dipping your forkbr br Method:br br Preheat oven to 350°F (180ºC)br Cream butter, granulated sugar until light and fluffy.Then beat in salt, egg, cinnamon, vanilla and nutmeg . Gradually beat in flour on low speed until well mixed. Refrigerate for at least 1 hour.br Shape dough into 1-inch balls. Place on parchment lined baking sheets. Gently flatten cookies with a fork that you've dipped in icing sugar.br Bake for about 12 minutes or until lightly browned around edges.br Cool cookies on baking sheets 1 minute, then cool completely on wire racks.