Love cookies ? Indulge yourself in rich chocolaty cookies with loads of chocolate chips in it. Cookies that goes well with tea or coffee. Kids would definitely love it. Chocolate chip cookies can either be served with hot milk in breakfast or can be added in kids lunch box. This festive season, learn how to make these easy to make, simple to cook, yummy looking eggless crispy chocolate chip cookies at your home and make your family and friends happy. br br Ingredients br 100 gm. soft butter (room temperature) br 12 cup icing sugar br 14 cup brown sugar br 1 tbsp. cocoa powder br 12 tsp. baking powder br 14 tsp. salt br 1 tsp. vanilla essence br 100 gm plain flour br 2 tbsp. milk br 13 cup chocolate chip cookies br br - In a mixing bowl, take 100 gm. soft butter. Beat it with an egg beater. br - Add 12 cup icing sugar. brown sugar, cocoa powder, baking powder, salt, vanilla essence and plain flour. Add the flour slowly. br - Add 2 tbsp. milk. Add 13 cup chocolate chips and mix everything with a spatula. br - Line the baking tray with a silicon sheet butter paper parchment paper. br - Make dollops with the help of an ice-cream scoop. Keep enough distance between the dollops. br - Press the dollops a bit with a fork. br - Preheat the oven at 130 degree Celsius. for 10 min. Place the cookies and bake for 12-15 min. br - Once out, let the cookies cool down for 5 min.