Rajshri Food brings to you the most famous and loved Indian festive sweet, Besan Ke Laddu. Learn how to make these sweet yummy looking simple, quick & easy to cook home made laddus recipe. br br Ingredients: br 250 gm. Gram Flour br 200 gm. Ghee br 3 Tbsp. Lukewarm Milk br 200 gm. Powdered Sugar br 12 Tsp. Cardamom Powder br Almond Flakes br Raisins br br Method: br - Add 250 gms. gram flour in a round bottom pan and roast it for 5-7 minutes on a low flame. br - As it changes colour, add 200 gm. ghee and stir it well for 10 minutes. br - After 10 minutes, add 3 tbsp. of lukewarm milk to the flour mixture, in order to add taste to the laddoo. br - Turn off the gas and mix the mixture well. br - Spread this mixture on a flat plate, mix well and then let it cool down. br - Once it cools down completely, add 200 gm. powdered sugar and mix it well. br - Add 12 tsp. of cardamom powder and knead the dough well. br - Take out a small piece and shape it into the size of a small ball. br - Garnish them with almond flakes and raisins. br - Our Besan Laddus are ready to be served.