Stuffed Aloo Kofta Curry is a very popular and loved accompaniment with roti, chapati or paratha. Chef Ruchi Bharani teaches this simple and easy to cook stuffed potato which is quick to make homemade gravy recipe. br br Ingredients: br 3 boiled Potatoes br 14 cup Carrot, French Beans, Green Peas (Steamed) br 2 Green Chillies (finely chopped) br Salt br Coriander Leaves (chopped) br 1 Onion (chopped) br 2 Garlic Cloves br 1 pc Ginger br 1 tbsp Cashew Nuts br 12 tsp Garam Masala br 12 tsp Red Chilli Powder br 14 tsp Coriander Cumin seed powder br 14 tsp Cumin Seed Powder br 1 & 12 tbsp Ghee br 2 pc Cinnamon, Clove and Cardamom br 3 Tomatoes (boiled and pureed) br 12 tsp Sugar br 1 & 12 tbsp Cream br 12 tsp Kasuri Methi (Optional) br br Method: br - Peel the semi cooked boiled potatoes and cut a thick slice br - Scoop out the potatoes and to the scooped out mashed potatoes add the vegetables, green chillies, salt and mix well. br - Stuff the potato with the vegetable stuffing and join the ends with a toothpick. br - Deep fry the potatoes for about 2 mins and get them out on a kitchen towel br - Grind onion, garlic cloves, ginger, cashew nuts, garam masala, red chilli powder, coriander cumin seed powder, cumin seed powder and make a smooth paste br - Heat ghee and put cinnamon,clove, cardamom br - Add the onion paste and saute it for atleast 5 mins br - Add the tomato puree and cook it for atleast 6 - 7 mins br - Add cream and stir occasionally br - Keep adding water as per your need and add some coriander leaves, salt, water br - Crush some kasuri meethi and add it to the curry br - Add the left over stuffing to the potatoes and mix them well br - Remove the toothpick and put them in a serving bowl br - Pour in the gravy from top and the dish is ready to be served.