In busy schedule of life, cooking is not only tiring but also time consuming as well. So chef Ruchi Bharani comes up with a recipe that is tasty and takes minimum time to cook. Here is the recipe Sweet Potato Khichdi, which is simple and easy to cook quick homemade recipe. br br Ingredients: br 2 Potatoes (Grated) br 2 Sweet Potatoes (Grated) br 1 tsp Ginger Chilli Paste br Salt br 2 - 3 tsp Sugar br 1 Lemon Juice br 1 & 12 tbsp Oil br 1 tsp Cumin Seeds br Curry Leaves br Roasted Peanuts br Coriander leaves (chopped) br Method; br - Mix grated potatoes, sweet potatoes, ginger chilli paste, salt, sugar, lemon juice in a bowl and mix everything well. br - Heat oil in a pan and add cumin seeds and curry leaves to it. br - Turn off the heat and add the coarsely ground peanut and stir them for few secs. br - Add the tempering to the khichdi and mix it well br - Put the mixture in a microwave dish and microwave it for 12 mins (8 mins with lid and 4 mins without leaves and stirring in between) br - Serve the hot khichdi after adding some chopped coriander leaves on it.