Ingredients: br 1.5 cups wheat flour br 3 tbsp yogurt br 14 tsp baking powder br Salt br 1 tbsp ghee br Lukewarm water br br Method: br - Take wheat flour in a bowl, add yogurt, baking powder to it and keep it aside for a minute br - Add salt, ghee to it and start mixing by adding lukewarm water br - Knead to make a soft dough and let it rest for 15 - 20 mins br - Divide the dough in 3 parts making it enough to make big balls out of it br - Roll the dough in dry wheat flour and roll it to make a big roti br - Apply ghee on roti and sprinkle wheat flour on it br - Fan fold the roti and roll it br - Dip the folded roti in the dry flour again and roll it again br - Place the paratha on a pre heated pan and roast both sides slightly. br - Brush ghee on both the sides of the paratha and cook it br - Take off the flame once cooked serve hot.