Ingredients: br 1 cup paneer (chopped) br Coriander leaves (chopped) br 12 cup mint leaves (chopped) br 1 small onion (finally chopped) br 12 tsp ginger chiili paste br 12 tsp chaat masala br Salt br Lemon juice br Paratha Chapati br br Method: br - Mix well paneer, coriander leaves, mint leaves, onion, ginger chiili paste, chaat masala, salt, lemon juice in a bowl br - Take a chapati and place the paneer filling on the side on which ghee is not applied on the chapati br - Roll the chapati and on a heated pan roast the chapati on all sides after brushing some oil or butter br - Serve hot with any dipping sauce of your choice br br Director: Neha Sarkar br Camera: Jay Nayak, Kawaldeep Singh Jangwal br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A. Barjatya br Copyrights: Rajshri Entertainment Private Limited.