Ingredients: br 12 ltr full fat milk br 1 cup sugar br 1 cup water br 1 tsp cardamom powder br Saffron br 12 cup plain flour br 12 cup milk br 1 tbsp powdered sugar br 1 tbsp ghee br 14 tsp baking powder br br Method: br - Take a pan, boil the milk till it comes to a complete boil and reduces to half the quantity br - Once done take it off the flame and spread it in a bowl and cool it completely br - Put water and sugar to boil, let all the sugar dissolve in the boiling water and bring it to one thread consistancy br - Turn off the flame, pour cardamom powder, saffron and mix everything well br - Pour it in a bowl and let it cool. br - Add flour to the cooled down milk and whisk it properly leaving no lumps br - Once the batter becomes thick add milk as per need to get a pouring consistency br - Add the powdered sugar and if required a little milk as well br - Add baking powder to the batter br - Heat ghee in a pan and pour a spoonfull of the batter to make round small pancake br - Fry it on low heat on both the sides. br - Once fried dip them in the sugar syrup and serve with rabdi after garnishing it with pista and almond flakes br br Director: Neha Sarkar br Camera: Vaibhav Dhandha, Kawaldeep Singh Jangwal br Editing: Pratik Jain br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.